- PAST PARTIES

SPRING INTO GREEN
Tuesday, April 10, 2007


 

Wednesday, February 14
Valentine's Day Chocolate Extravaganza
at The Loft in Norwalk, CT

 
The Best RAW Dinner Ever - August 23, 2006
The LOFT in South Norwalk, CT

Squash Pasta with Alfredo
Sauce or Puttanesca Sauce

Joli & Brett from "CHARGED"
One on One Training in Fairfield, CT


Painting the Plate
with Chocolate

 

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October 17 , 2006
"Fall into Raw Dinner" at The LOFT in South Norwalk, CT

 


Happy People

Happy Table

The Main course - Pumpkin filled with spouted Quinuo, Kale Chips


Steve & Shannon from Clear Point Retreat Center with
Ken Pollinger from Point of Infinity Retreat Center in middle

Chef Lisa Storch from SOL FOOD with Daniel the Mindful Chef
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October 27, 2006
Out of the Box House Party in Stamford, CT


Voted best appetizer -- Mushroom "burger"

 

SOL FOOD desserts get
proffesionally photographed
for new eatery in NYC
  
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October 28, 2006
Out of the Box Halloween Party in Stamford, CT


An appetizer for an
"Out of the Box"
Halloween party